

Lunch was on the pricey side and the line was long, so I opted for a scone and some tea. The scone was only 2.50 and was accompanied by freshly whipped cream and homemade ginger rhubarb jam, which had a looser consistency than most jams, allowing it to seep into every nook, cranny and sultana it touched. The rhubarb was sweet and mellow while the ginger added a welcome kick and the unsweetened cream balanced both flavors.




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